Chocolate Almond Butter Pie
Crust:
1 cup pecans
½ cup almonds, ground
½ dates
Crust:
1 cup pecans
½ cup almonds, ground
½ dates
Process ingredients together in a food processor until crumbly and the mixture sticks together.
Press into the bottom of a 9" pie plate.
Filling:
1 1/4 cup almond butter
½ cup agave
¼ cup + 1 tbs cacao powder
¼ cup almond mylk
1 tsp vanilla
1/8 tsp sea salt
2 tbs melted cacao butter
1 1/4 cup almond butter
½ cup agave
¼ cup + 1 tbs cacao powder
¼ cup almond mylk
1 tsp vanilla
1/8 tsp sea salt
2 tbs melted cacao butter
2 large bananas, sliced into rounds
Combine all ingredients, but bananas, in a food processor until smooth. The mixture will be thick. Spread 1/2 of the filling over the pie crust. Arrange banana slices evenly on top. Now spread the remaining filling over the bananas. Top the pie with slice bananas.
source: rawgoddesshealthy.blogspot.com
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