Black currant JAM
2 pint black currant
3/4 cups agave nectar
1 Tbsp cinnamon
1 Tbsp shredded lime peel
put everything in a food processor and blend for about 30 -60 sec.
this jam keeps for 10-14 days in the fridge, and for many weeks in the freezer
Showing posts with label recipe: raw jam - black currant jam. Show all posts
Showing posts with label recipe: raw jam - black currant jam. Show all posts
Wednesday, October 15, 2008
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