ARUGULA SALAD
- 1 large bunch arugula (approx 1/2 lbs.)
- 2 large vine tomatoes
- 1 apple
- handful of raisins
- 2 Tbls. ground flaxseeds
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/2 tsp. sea salt
- 1 lime
DIRECTIONS: wash the arugula carefully, but don't cut it
up or anything... keep the leaves whole. Cut the tomatoes
and apple into big chunks. Toss with oil, salt, and vinegar.
Squeeze lime juice all over and sprinkle with flaxseeds
just before serving. Enjoy...
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