Leaf It for Compost: Instead of bagging up all those pretty fall leaves and stacking them out at the curb, turn them into compost, and save energy and

Leaf It for Compost
Instead of bagging up all those pretty fall leaves and stacking them out at the curb, turn them into compost, and save energy and landfill space.
By Brian Clark Howard

Instead of bagging up all those pretty fall leaves and stacking them out at the curb, turn them into compost, and save energy and landfill space.

Yard waste is the second-largest component of our trash stream (behind paper), according to the EPA, and makes up roughly 20 percent of most communities' haul. Plus, trucking all those bulky bags from homes to the dump requires a lot of fuel, not to mention heaving and sweating by waste collectors.

The kicker is that the leaves of one large shade tree can be worth as much as $50 of plant food and humus, according to CompostGuide.com. Dead leaves are rich in minerals that can help your garden and landscaping grow.


To read the full article: http://www.thedailygreen.com/going-green/tips/7058?src=nl&mag=tdg&list=dgr&kw=ist

FRUIT & VEGETABLE GARDENING – More about Pots

FRUIT & VEGETABLE GARDENING – More about Pots
by Diana Greenwood Mead
August 11, 2009 Link to full article below

This is the time of the year when most things in the garden are going well – flowers are flowering as though the sun would always shine, and the fruit & vegetables are ripe for picking – some of them growing with such enthusiasm that you can’t keep up with the picking!

Now is a good time to take stock and decide what should be changed or added to next year – not that you should move plants when they are at the height of their production, but it is helpful to make a few notes and take a some cuttings. I grow great swathes of lavender as I love hanging bags of the dried flowers in my closets and layering more in drawers and on shelves, but I’ve realized that in my tiny garden the bushes are just in the wrong place, so I’m taking a dozen cuttings to be ready for planting out next spring.

To read the full article: http://www.supermarketguru.com/index.cfm/go/sg.viewArticle/articleId/663

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Composting - video

Composting - video

Composting - video

Learn to make hot and cold compost

Learn to make hot and cold compost
By Willi Evans

http://www.organicgardening.com/feature/0,7518,s1-5-21-895,00.html?trafficsource=OGNews_2005_11_01

The Compost Equation

Nature creates compost all the time without human
intervention. But gardeners can step in and speed up
the composting process by creating the optimal
conditions for decomposition:
Air + Water + Carbon + Nitrogen = Compost

Air. Like most living things, the bacteria that
decompose organic matter, and the other creatures that
make up the compost ecosystem, need air. Compost
scientists say compost piles need porosity—the ability
for air to move into the pile. I like to think of
porosity in terms of fluffiness. A fluffy pile has
plenty of spaces—or pores—for air to move about. A
flat, matted pile of, say, grass clippings does not.
Even fluffy piles compress during the composting
process. Occasionally turning your pile refluffs the
material, moves new material into the center, and
helps improve air flow into the pile, says Craig
Cogger, PhD., extension soil scientist at Washington
State University.

Water. Compost microbes also need the right amount of
water. Too much moisture reduces airflow, causes
temperatures to fall, and can make the pile smell; too
little water slows decomposition and prevents the pile
from heating. Conventional wisdom says that compost
should feel like a wrung-out sponge, says Abigail
Maynard, Ph.D., agricultural scientist at the
Connecticut Agriculture Experiment Station.

To read the full article:
http://www.organicgardening.com/feature/0,7518,s1-5-21-895,00.html?trafficsource=OGNews_2005_11_01

What To Do With Your Leftover Food - by Heather Havey, M.A.

What To Do With Your Leftover Food by Heather Havey, M.A.

When you eat, firstly and most importantly, EAT ORGANIC FOOD. This is EXTREMELY important, because any other choice is filled with some degree of poison. In some cases, up to 30 or more poisons are used on a single crop!!! In my opinion, eating a conventional vegetarian or vegan diet (one that is not organic), is JUST as dangerous for your health, if not more so, than eating meat and dairy and lots of processed foods.

Secondly, what should you do with your leftover ORGANIC food? =)

The answer is Simple, and Wonderful!

YOUR LEFTOVER FOOD CAN FEED EITHER THE SOIL OR THE ANIMALS.

Birds love to eat seeds, breads, anything made with flour, chunks of fruit or nuts, pasta, and so on.

Squirrels also love nuts, seeds, and vegetables.

If you dump food, do it away from your house, because rats and mice and other animals ALSO love food remains, so you don't want those lingering around and digging holes under your house...simply because it can cause challenges for you in a garden or even with plumbing or electrical if they get into walls or dig under the house.

Throw food remains into nearby woods, if that is an option.

Also, if you compost, simply throw the food remains into your compost bin. Then the micro-organisms and insects will help you to build healthy, new soil for use in your garden.

It's really quite wonderful to consider how you can feed and support local wildlife and health of your own soil, simply by giving all your food remains back to nature.

Aloha; have a blessed day, Heather Havey

Send your friends uplifting and beautiful ecards.

Finding God in the Compose Pile

Source: Natural News - Finding God in the Compost Pile


(NaturalNews) Philosophers throughout history have sought out grand theories to define Nature, as if there were a unifying feature. The ancient Greeks were particularly curious in this regard, though they had very little evidence to work with. In the early 6th century BC, Thales postulated that the primary substance of Nature is water. Anaximenes defined it as air. Heraclitus concluded that it was fire. By the mid-5th century BC in Sicily, Empedocles identified four basic elements¬ – earth, water, air, and fire – that comprised all of Nature. Such musings say a lot more about human limitation than they do about Nature. To be sure, Nature is too vast and varied to fit conveniently into a box. It will retain its mystery, despite our lame efforts to name it, or tame it.

Nevertheless, scientists have unraveled many of the mysteries of Nature since ancient times. So, rather than rely on old stories or religious texts to explain what it's all about, many now look to the collective information from thousands of lifetimes of scientific inquiry. In one sense, no one can know the nature of things as intimately as a scientist. However, a single scientist does not typically look at the whole picture, but rather focuses on one single aspect of it. The sharper the focus, the more knowledge gained. Each scientist is just a dot on the mosaic of understanding. It takes the efforts of thousands of scientists to make sense out of the whole. Today's evidence-based view of Nature may not be as enchanting, holistic or succinct as those in religion or myth, but it is as close as we can get to reliable truth.

With the wealth of new information, we have much more to go on in explaining how the world turns. Certainly, there is nothing simple about the workings of Nature. To explain Nature fully, one must account for the many unique elements and their myriad associations that contribute to its majesty. From simple atoms vibrating in solution to multicellular life, an endless array of structures defines the Earth and its movement. Living and non-living matter are constantly in flux, and overlapping in ordered patterns. Earth's secrets lie in the interplay of its multifaceted, opportunistic elements.

It is the grandest of experiments. Life springs forth powerfully, dynamically, abundantly, with ever more clay. Over billions of years, creatures still unimaginable have inhabited this planet, filling every conceivable niche. Cataclysmic disaster created new habitats and destroyed others, and life adapted. Countless, nameless species learned to thrive at extremes, in freezing or boiling, oxidative or anaerobic, high or low-pressure conditions. Relentlessly, life's manifestations arise from clay like mushrooms, defy death momentarily, and are recycled anew.

There are about 72 elements detectable in seawater, from whence life originated. Each element is endowed with a special utility that defines its role in the big picture. Life has exploited a few dozen of these elements, and the special features inherent in them. A prime example is the attraction of sulfur for minerals. Iron and zinc combine with sulfur in hundreds of different enzymes in our cells. Enzymes containing iron-sulfur clusters are key players in energy production. Other enzymes contain protruding "zinc fingers" that walk along our DNA and fix damaged genes. Delicate zinc-sulfur sensors can detect slight chemical changes in blood and trigger major inflammatory responses. Metal-sulfur interactions drive chemical reactions, regulate enzyme activity, participate in energy transfer and cell signaling, and form durable structures like skin, cartilage and bone. Life has exploited mineral-sulfur interactions to the max. Yet, that's only one of the many interactions occurring between organic and inorganic substances.

This interplay between organic and inorganic gets to the heart of Nature's essence. Life owes its plasticity to these interactions. Minerals (i.e., dirt, rock) represent the inorganic phase and carbon-based molecules (protein, carbohydrates, fats) define the organic phase. Each essential mineral -- calcium, magnesium, potassium, iron, zinc, manganese, copper, cobalt, chromium, selenium, molybdenum, etc -- plays a unique role in the process. Magnesium drives activity in over 300 enzymes involved in an assortment of functions. Zinc may affect even more processes. The hormone insulin functions poorly in the absence of chromium. When selenium is low, the body's antioxidant system cannot protect us from toxic metals, viruses and cancer. In their organic forms, minerals are linked to proteins (e.g., metallo-enzymes), carbohydrates (e.g., fiber), nucleic acids (e.g., DNA, RNA), or fats (e.g., membrane lipids) in coordinated fashion. Organic-mineral complexes dominate nature. Energy from the sun drives the assembly of these many and varied interactions. However, in death (or in the compost pile), these interactions are again broken down to their component parts. The cycle goes from complex to simple and back again.

Soil quality depends greatly on its mineral content. It starts with slime on rocks, wherein bacteria eat away at its surface. Every bout of rain promotes this microbial process to help release the rock's minerals into the soil. Thus, rain provides more than water; it also helps generate new minerals for plant growth. Rain also sparks activity in the compost pile, where minerals are recycled from crop refuse and manure. Rich and full-spectrum mineral content in the refuse makes for high-quality compost. Alternatively, a handful or two of pristine sea salt (not the white, refined stuff) or rock dust can activate the pile. Decomposition over several months converts minerals to their elemental form. Plants and microbes prefer these inorganic minerals, and convert them back to complex structures like enzymes, chemical signals, antioxidants, pigments and structural integument. The minerals are now in organic form, which animals prefer. What comes out the other end is thrown back into the compost pile, and converts to dirt all over again.

Quality mineral nutrition comes primarily from plants grown in good organic soil. But, since most soils are depleted, we are wise to take mineral supplements. Unfortunately, most of the minerals in drugstore supplements are in the elemental form found in dirt, and do not contribute much to health. That's probably why they're dirt-cheap, so to speak. Organic (or chelated) mineral supplements cost more and are more bulky, but are much more likely to confer health benefits than are inorganic forms. This has been demonstrated repeatedly in clinical trials. Almost every mineral that ends in chloride, oxide, or sulfate does not get absorbed well by the human gut. The question is, why then do most multivitamins contain magnesium oxide and chromium chloride? Answer: Follow the money. As always, you get what you pay for.

The compost pile is a paragon of death and renewal. Mixing organic waste and manure in a mound large enough to retain heat promotes decomposition and disinfection. The pile is turned early and often for uniformity and to avoid malodorous fermentation. In aerated piles, good organisms dominate and the smelly ones die. The heated pile also becomes inhospitable for Salmonella, E. coli and other manure pathogens. The recent infestations of spinach, onions, peanut butter and hamburger do not arise from organic farms where good compost is used, but rather from factory farms with filthy runoff problems that use sewer sludge or synthetic chemicals as fertilizer. Good compost promotes food quality. In a well-made compost pile, good bacteria defeat the bad ones, just like it should be. An abundance of friendly microbes defines the quality of finished compost, and the power of those microbes depends on their mineral content.

Compost is not just the key to sustainable agriculture, but also God's will. It is the renewal of things, and the only tangible form of reincarnation. It is life's resolve and death's acceptance. What transpires in a compost pile is as awesome as in any religion, and its miracles are accessible. The God in the compost pile is worth dirtying one's fingernails for. The fruit of its faith is in the fertility of the land, the salubrity and appeal of its produce, and ultimately in the balance of things. Eating fresh, hardy, local organic produce is spiritually gratifying, like returning to Eden. Understanding the wisdom of nature and respecting its mystery, through compost, brings us closer to the Oneness: Nature's unifying principle.

Organic and mineral elements are driven to assemble and dissolve, each particle carrying a quantum of soul with it. Like the atom that carries it, this soul cannot be destroyed; disassembled, yes, but not destroyed. Soul is compounded in ever more complex life forms. Humans, the greatest assembly of soul, are Nature's crowned jewels and God in its highest order. This comforts me, and brings me closer to the task ahead; to live in harmony with my world.


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About the author
Dr. Phil Domenico is a nutritional scientist and educator with a research background in biochemistry and microbiology. Formerly an infectious disease scientist, he now works as a consultant for supplement companies and the food industry.

Fall Clean-up for your Composter

source: www.eco-gardeners.com

Don’t forget to add your fall garden scraps and clean-up trash to your compost bin this fall. Your prunings, vegetable/herb/flower garden debris and leaves are examples of compost matter for the upcoming season.

• To keep your compost pile cooking during the winter, keep it in a black bin in the direct sunlight. Placing your compost bin in full sun will promote faster composting.

• Anything that has been alive is great for compost bins. Examples include leaves, vegetable wastes, and grass clippings. Do not compost fat, pet waste, dairy or meat products.

• Protect your compost from rain to keep the nutrients in the pile. Too much water in the pile will also slow the composting process.

• Avoid composting plants that have been treated with chemicals including lawn clippings, and weeds that have gone to seed.