Why Do People Experience Dramatic Weight Loss During a Juice Fast?

Why Do People Experience Dramatic Weight Loss During a Juice Fast?
Link to full article below

Before that question can be answered, we have to understand what ‘juice fasting’ is about.

Juice fasting is about abstaining from solid food, for a period of time, while supplying your body with the most nutritious drinks on this planet.
By providing essential vitamins and minerals, the juice can actually jump-start the body’s fat-burning mechanisms. One glass of freshly-made fruit or vegetable juice provides you with the equivalent vitamins, minerals, enzymes, amino acids and chlorophyll you would get by eating several pounds of raw fruits and vegetables.

Most of us have heard how thousands are losing up to 10 pounds in 2 days on the best-selling Hollywood 48-Hour Miracle Diet in which you simply juice fast on bottled (dead) juice for 2 days. Well, juice fasting is a healthier version of the Hollywood Diet because you can
fast longer than 2 days while supplying your body with live enzymes and nutrient-rich fresh fruit and vegetable juices.

Read the full article:
http://www.juicefasting.org/juice-fast.htm

Get a Flat Stomach: Eating Your Way To A Trimmer Waistline

Get a Flat Stomach
Eating Your Way to a Trimmer Waistline
By STEFAN ASCHAN
Oct. 19, 2006

http://abcnews.go.com/Health/print?id=2586620

We all have spoken about how great it would be to have a flatter stomach. As a personal nutrition, exercise and lifestyle coach, my clients often tell me during their evaluation that getting a flat stomach is their motivation and main goal.

How can you get a flatter stomach with nutrition?

Three main ingredients go into getting a flat stomach.

First, there is digestion. Digestion starts with your brain, by deciding what to eat, followed by the chewing that takes place in your mouth. From there digestion travels to the stomach, the small and large intestines, and finally to the colon.

To read the full article:
http://abcnews.go.com/Health/print?id=2586620

Mental Tips To Help You Drop Pounds

Mental Tricks to Help You Drop Pounds
SELF.com
By Lucy Danziger, SELF Editor-in-Chief
Fri, Jan 16, 2009

http://health.yahoo.com/experts/healthieryou/7869/mental-tricks-to-help-you-drop-pounds/

Wouldn't it be nice if you could wave a wand to erase the extra weight on you? That wand may not exist, but there are tricks that can help you slim down magically by tapping in to the power of your mind. Try these simple strategies from our 30-day Jump Start Diet and--abracadabra--you'll be showing off a sleeker physique in no time.

Pat yourself on the back: Women who view themselves as heavier than they are have a harder time maintaining weight loss after a year, according to a study in Eating and Weight Disorders. Rather than obsessing about thighs that are larger than you’d like, zero in on an area that makes you proud, say, your toned shoulders or killer calves. Love your body and it will love you back, by staying in the shape you desire.

Hop off the anxiety train: Stress is the uninvited crasher that shows up to your weight loss party and kills the mood and your resolve. Tension and anxiety increase your levels of cortisol, the hormone that encourages your body to hold onto dangerous tummy fat. Plus, I don't have to tell you what types of food you seek after a tough day. (If you're like me, it's ice cream, a high-fat, high-calorie choice that soothes the brain.) But rather than retreat to the freezer, hightail it to the gym or take a simple stroll to help you unwind. Your body will thank you!

Let go of guilt: So you ate a brownie. You're human! Forget about it and get back on your healthy eating track. Aiming to be a flawless eater 100 percent of the time is unrealistic, and chastising yourself for caving to a craving can lead to total loss of weight loss resolve. One small slip won't make you suddenly balloon, but letting that trip-up mushroom into days or weeks of overindulging might. See a sample menu that'll help you eat healthy all week.

Cut the emotional cord. Try not to label foods as good or bad and define yourself by the food choices you make on any given day. Make an effort to disentangle the relationship between eating and emotions, so you will be happier, healthier and more in control of your diet. When a craving strikes or you get the urge to overeat, stop, count to 10 and ask yourself if something is bothering you--and what steps you could take to deal with that problem. Chances are, the need to nosh will pass. See how a nutritionist keeps the balance on the Eat Like Me blog.

Slow down: There's no prize for cleaning your plate the quickest. In fact, there's a penalty: You'll likely consume more calories because it takes about 20 minutes for your brain to recognize that you're satisfied. Allow yourself to chew each bite completely before swallowing, and eat your meal in small courses rather than stacking your plate sky-high.

Best Weight-Loss Plan: Start a Raw Food Diet

Best Weight-Loss Plan: Start a Raw Food Diet
by Kevin Gianni (see all articles by this author)

Source Natural News: Best Weight-Loss Plan: Start a Raw Food Diet



(NaturalNews) This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Phillip McClusky shares on starting a raw food diet.

Renegade Water Secrets with Phillip McClusky, who lost 200 lbs. and found health and happiness in a raw food lifestyle. He is the host of www.lovingraw.com.

Kevin: So you're reading "Raw Family"; you're sitting on the couch, and you decide to go raw. What were the first three days like, the first week? How did that all pan out for you?

Phillip: Well I had tried so many things before in the past and what had happened was some of them were so confusing. Some of them were you had to buy this plan and you had to buy this package in the store and you had to write down how many calories and you had to move cards from slot to slot and all these different little colors and programs and all these different things that all these diets came across. So I knew that none of those were successful and basically they were confusing and not something that I want to do every day. I didn't really want to look at every single calorie or every single box I picked up. So when I switched to this raw lifestyle what I had decided was the only way that I was going to be consistent and be able to do this was if I kept it simple and I stayed on a very easy program.

So in the very beginning I didn't even concentrate on exercise. And it's not that I recommend that but for me that's what worked. I knew that I had to get the food right. I had literally devoured raw food books. I was reading a book a day and was really excited about everything. But I noticed that every body had a different opinion on raw foods. So somebody would say, "You have to juice so much." The next person would say, "Juicing's no good you have to do smoothies." The next person would say, "You have to have 50 percent of your diet superfood." And then the next person would say, "You have to mono-meal or do natural hygiene." I read all that and what I decided to do was take all the information in and then do what felt right for me.

So the first three days for me were quite simple. I had been used to eating large meals so I figured, "I'm going to continue to eat large meals and I'm just going to switch them to salads." So in the morning I had fruit and for lunch and dinner I had giant salads. I always think of it like this, when you go to maybe an Italian restaurant or a family-style restaurant and you have six or eight people around the table and they bring out a big bowl of salad that's for everybody at the table, that's pretty much what I made for my lunch and for my dinner. I didn't worry about quantity. Some people would say, "You can't have more than three avocados a week." Well I was having three avocados a day, or four avocados a day. Some people would say, "It's a good idea not to have more than a handful of nuts a day." Well I was having like ten handfuls of nuts a day. I was making these giant salads that were really fulfilling and kept me pretty much at the same par as far as quantity wise, the food that I was eating. I pretty much stuck with that the next three days. Little did I know that my body would intuitively make changes and that would decrease over time.

Kevin: What would decrease?

Phillip: The size, the amount of food that I was actually eating.

Kevin: Got you. Why don't you talk a little bit about...there's a bunch of things I want to speak about but since we're on what you started off eating, let's talk a little bit about how that transition over the last two years, maybe give us a snapshot of every six months up until now. So six months from there, then six months --

Phillip: Sure. Great question. So here I am making these big, giant meals and just enjoying it and loving it. The weight is literally just flying off of me. Even without exercise at the time the weight was just flying off of me, just from changing the way I was eating. And I was shocked. I mean, I remember the first time I stepped on the scale and I realized that I had lost like 45 or 50 pounds or something like that, I just couldn't believe it. It was a great feeling.

Then over the course of maybe the next three or four months I had noticed something that I had never noticed before, I was eating this giant, massive salad and I noticed that about 25 percent of the salad was left over. And I thought to myself, "Well that's strange. I've never not finished a meal before." So what I had to do was reevaluate. And I said, "Well, I guess I'm getting fuller quicker." So I would make my salad a little bit smaller. Then over the next couple of months again the same thing happened, I had a little bit of the salad left over, about 25 percent. So I was making it smaller and smaller until I finally started to notice that it was kind of shrinking down to a normal size. It was quite an interesting experience because I wasn't needing as much mass, this large amount of food that I had been used to eating.

So then I wondered how I could change other things. I was having fun and I was experimenting and there was times that I did make some of the gourmet raw foods. I went out and got a Cuisinart food processor and dehydrator and blender and stuff like that. I would have fun making some of the raw dishes and the pizzas and stuff like that sometimes, but it wasn't my normal fare. My normal fare was usually just fruit in the morning and this salad for lunch and dinner.

So after a while I started really getting into making green smoothies or green shakes and literally just putting in an entire head of maybe spinach or lettuce or whatever green, I would rotate my greens, in with a little bit of fruit and water. And I would make this giant half-gallon smoothie. I started drinking that in the morning instead of just eating the fruit. It was a good way for me to get in my greens and fiber and a large amount of water, being a half-gallon container. I noticed that would take me until about 2 o'clock in the afternoon. Then I might eat a little bit and then I would have dinner later on.

Then I started to notice that would take me until 3 o'clock. I just wasn't hungry until that point. Then 4 o'clock, and then 5 o'clock. Then one day I was just sitting down and I realized that I hadn't been eating lunch anymore and that I was totally fine. My body felt energized and excited and I was losing weight and I was feeling great. Literally this half-gallon smoothie, which is a lot of liquid, that I was making in the morning was taking me right to dinner. So I had switched from a three-meal way of eating to this two-meal essentially within probably eight months to a year, maybe around the year mark. Then I would just have a very moderate salad for dinner.

I was really thinking about the dynamics of how everything had worked and how things had transpired and what had felt so good was I didn't necessarily have to listen to anybody's rules per say, I took in what everybody was talking about and if one day I felt like just juicing, I would juice. If the next day I felt like having smoothies, I would do that. If I was eating oranges and just felt like having citrus, I would do a mono-meal of oranges. So I kind of incorporated a little bit of what everybody was talking about. But more than anything I really began to start, for the first time in my life, intuitive eating and just eating what felt right for me. There might be a day when I had mangoes and they tasted fantastic and I'd have maybe four in a row because there was something inside there that my body was really desiring, but then a couple of weeks later I would go to eat the same mango and it might not be that tasty for me. So I just figured to myself that maybe my body already got out of it what it had needed. So intuitive eating became a really big part of the way I started to live. Some days I'd feel a little bit weighed down and I might just do juice that day. I was totally fine with it. And vice versa, some other days I might just feel like I want to be a little bit more grounded so I might do a little bit more as far as avocado and nuts and such.

But this process was a fairly gradual process until I got to the point that I am at today. Really just intuitive eating and just really listening to your body and breathing throughout the process and just kind of being present to what I was putting in my mouth was probably the greatest source of change for me and felt the best for my body.

So maybe after a year I started figuring out what would be the next option for me and things just kind of got lighter and lighter until maybe about a year and a half or a year and six, seven months. I decided to do a juice fast. Basically what that was was drinking just juice for 92 days. It was something totally new for me, I hadn't done any kind of long-term fast for anytime that long. And I just felt that it was right, it was my time and I just jumped right in to it. I ended up extending it and I did it for 100 days. For 100 days I just had fruit and vegetable juice. So that had switched my diet drastically. But it was a new experience and I wanted to really experience what the human potential was and what my body could really do and how much resolve and determination I had to really stick with this thing. So I did it and just experienced such amazing changes in my life, which I'm
sure we'll talk about later. I experienced such amazing changes.

Then after the juice feast period I'm slowly transitioning, that ended maybe about three or four months ago, and I'm just slowly transitioning back into my old way of eating, having smoothies in the morning, having salads. I do a lot of high water content fruits and vegetables - cucumbers and celery and tomato and things like that. Lately I've moved away from the nuts so much and just kind of keep to some simple seeds, like chia or flax or sunflower seeds and some things like that. But I tend to do a lot of high water content. I usually have at least a head of some sort of green - lettuce, bok choy, swiss chard- per day. And I keep it simple. People ask me if I get bored and I'm just like, "Fresh fruits and vegetables is what my body craves."

To read the rest of this transcript for free as well as access a full archive of information by health experts on abundance, optimum health, and longevity just like Phillip McClusky, please visit http://www.renegadehealth.com/inner-cir... for a free 30 day trial.

Iodine May Be The Critical Mineral for Weight Loss

Iodine May Be the Critical Mineral for Weight Loss, Energy and Beauty

(NaturalNews) Iodine may just be the most overlooked mineral, yet its importance to overall health and well being cannot be overstated. Iodine is critical for the formation of thyroid hormone in the thyroid gland. People who have difficulty losing weight even though they eat small portions of health promoting foods may be short on iodine. Iodine deficiency can lead to dull and brittle hair, balding, lack of skin tone, low energy levels, difficulty dealing with environmental temperature change, poor concentration, constipation, depression, and extreme fatigue.

Why many people are iodine deficient

Health conscious people expect conventional produce to be grown in soils deficient in essential minerals. They may be surprised to find out that organic produce is also often lacking sufficient amounts of iodine. Adequate intake of iodine was once a recognized problem that was solved by adding small amounts of it in the processing of table salt. Once this was done, the obvious symptoms of severe iodine deficiency disappeared from view, and little further thought was given to matter, though sub-clinical symptoms remained. Today's health conscious consumers have lowered their salt intake and now fail to get even that small amount of iodine in their diets. Many people have replaced processed iodized salt with sea salt, an obvious healthy alternative, except that sea salt does not naturally contain a significant amount of iodine.

Iodine has many actions in the body

A shortage of iodine can cause changes to the thyroid gland that directly lead to poor function of metabolism and immunity. Iodine deficiency promotes free radical damage in the thyroid gland that puts the gland itself at risk. Iodine blocks various compounds from binding to and accumulating in the thyroid gland, such as fluoride, perchlorate, and goitrogens. Environmental pollution significantly aggravates an iodine lack and displaces iodine in the body.

Iodine is in high concentration in the ovaries and breast tissue, acting as a buffer to the growth stimulating effects of estrogen and as a promoter of proper estrogen metabolism. Iodine assists the functioning of hormone receptors throughout the body, helping hormones communicate more effectively. Thyroid hormone governs the rate of other hormone formation, and thus governs sexual function.

Iodine is essential for proper brain development and cognitive ability. There have been many studies showing the importance of iodine during gestation when cognitive potential is formed. A mother with adequate iodine levels will be more likely to produce a child with superior brain development.

Recent research documents the importance of proper iodine levels

A study reported in the September edition of Endocrine Review noted that iodine is critical for the biological effects mediated by thyroid hormone. Iodine containing enzymes important to the action of the thyroid were also found to increase or decrease thyroid hormone signaling in a tissue-and temporal-specific fashion, independently of changes in thyroid hormone serum concentrations. It was clear to the researchers that these enzymes play a much broader role than was once thought, with great ramifications for the control of thyroid hormone signaling during vertebrate development and metamorphosis, as well as injury response, tissue repair, hypothalamic function, and energy homeostasis in adults.

The September 3 edition of Cancer Causes and Control reports a review of literature focused on risk factors for thyroid cancer. The researchers found that at present, the only recognized measures for reducing thyroid cancer risk are avoiding ionizing radiation and iodine deficiency, particularly in children and young women.

The European Journal of Nutrition, August edition, reports it widely accepted that the rapid rate of growth of the brain during the last third of gestation and the early postnatal stage makes it vulnerable to an inadequate diet. A deficiency of iodine during this critical period in brain development is associated with reduced intellectual ability.

The August 12 edition of Medical Hypotheses reports the World Health organization showing iodine deficiency to be a worldwide health problem. As iodine status is based in median urinary iodine excretion, even in countries regarded as iodine sufficient, a considerable part of the population may be iodine deficient. Iodine deficiency traditionally results in hypothyroidism, goiter, and cretinism. Researchers hypothesized that iodine deficiency may also give rise to subtle impairment of thyroid function leading to clinical syndromes resembling hypothyroidism or diseases that have been associated with the occurrence of hypothyroidism. They described several clinical conditions suspected to be linked to iodine deficiency, including obesity, attention deficit hyperactivity disorder (ADHD), psychiatric disorders, fibromyalgia, and malignancies.

Molecular Nutrition and Food Research, August 6, reports that the trace elements iodine and selenium are essential for thyroid gland functioning and thyroid hormone biosynthesis and metabolism. While iodine is needed as the eponymous constituent of the two major thyroid hormones T3 and T4, selenium is essential for the biosynthesis and function of small numbers of selenocysteine containing enzymes that control thyroid hormone turnover.

The August 1 edition of Lancet reports that 2 billion individuals worldwide have insufficient iodine intake, producing adverse effects on growth and development due to inadequate production of thyroid hormone. Iodine deficiency is the most common cause of preventable mental impairment worldwide. The researchers recommended iodine supplements be used to remediate deficiency.

The Alternative Medicine Review, June edition, reports that iodine deficiency is critical in pregnancy due to the consequences for neurological damage during fetal development as well as during lactation. The safety of therapeutic doses of iodine above the established safe upper limit of 1 mg is evident in the lack of toxicity in the Japanese population that consumes 25 times the median intake of iodine consumption in the United States. Japan's population suffers no demonstrable increased incidence of autoimmune thyroiditis or hypothyroidism. Studies using 3.0 to 6.0 mg doses to effectively treat fibrocystic breast disease may reveal an important role for iodine in maintaining normal breast tissue architecture and function. Iodine may also have important antioxidant functions in breast tissue and other tissues that concentrate iodine via the sodium iodide supporter.

Determining iodine deficiency

Due to the fact that iodine deficiency can have serious consequences, it is important for people to use iodine supplementation if they are not regularly getting adequate amounts from food. Good food sources of iodine are dairy products produced from cattle fed iodine-supplemented feed and salt licks, iodized salt, seafood, saltwater fish, seaweed, and kelp. It may also be found in asparagus, garlic, lima beans, mushrooms, sesame seed, spinach, chard, and summer squash. Some foods block the uptake of iodine into the thyroid gland when eaten raw in large amounts, such as cabbage, kale, peaches, pears and spinach.

Pregnant women, the elderly and adolescents are more predisposed to iodine deficiency. More women than men are short on iodine. In addition to low thyroid functioning, symptoms of iodine deficiency include depression, weight gain, weak heartbeat, extreme dry hair and skin, swelling of the legs, decreased ability to concentrate, muscle cramps, puffiness or swelling of the eyes, and chronic aches and pains. Fatigue is a common symptom, characterized by the urge to fall asleep when not active. Hypersensitivity to cold, or cold hands and feet is another frequently reported symptom. When the metabolism is not up to par, there is less energy and heat produced.

Supplementing iodine

The best known iodine supplement is kelp, which offers iodine as well as other minerals in a whole food form. Iodine from kelp is naturally in the form of potassium iodide, which is not soluble in water and may be difficult for the body to use. According to health guru Byron Richards, this form of iodine has been shown to congest the thyroid gland when taken in high doses. Kelp is readily available online or in health food stores.

Richard's company Wellness Resources produces an iodine product called Iosol that is made with iodine extracted from kelp and made into pure iodine crystals. In this process the iodine is unbound from the potassium. The crystals are combined with ammonium iodide, a form that readily dissolves in water. The result is an iodine supplement with high bioavailability.

Both kelp and Iosol supplements are highly affordable.

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