Deficiency that means that our bodies are undernourished and are not receiving the proper types and amount of food the body needs. The digestive tract is being overloaded and allergies have developed. Dr. Ann Wigmore believed that about eighty per cent of the population has deficiency disorders because of the body’s inability to digest food. This is why she developed methods for blending, sprouting, and fermenting. Living Food is supremely efficient nourishment that returns the body to health and productive self-healing.
Toxemia is a term used to describe poisons that are stored in the body. Toxins are formed from eating impure or unnatural, processed and chemicalized foods. Dr. Ann taught that the body can release these stored poisons by feeding it with Living Food in easy-to-digest form. Once the body eliminates stored poisons that have accumulated in the bloodstream the cells are able to receive nourishment, thus enabling the immune system to strengthen and rebuild.
