Animal fats linked to pancreatic cancer: Study
By Caroline Scott-Thomas 29-Jun-2009
Link to full article below
Researchers have linked high intake of fat from red meat and dairy products with increased risk of pancreatic cancer, in a study published in the Journal of the National Cancer Institute.
Pancreatic cancer is fatal in 95 per cent of cases, and smoking and obesity are among the known risk factors, but scientists at the National Cancer Institute in Bethesda, Maryland said that previous studies into the impact of fat intake on pancreatic cancer had proved inconclusive.
The authors used data collected by the National Institutes of Health-AARP Health Study to analyze the diets of 500,000 people who had completed food frequency questionnaires in 1995 and 1996. Participants were then followed for an average of six years to track a number of health issues, including pancreatic cancer. Of those sampled, 1,337 were diagnosed with the cancer – 865 men and 472 women.
The authors wrote: “We observed positive associations between pancreatic cancer and intakes of total, saturated, and monounsaturated fat overall, particularly from red meat and dairy food sources.”
The study adds to a body of research that blames excessive red meat consumption for a number of health problems, including higher rates of heart disease, macular degeneration, various cancers and premature death. On the flip side, diets high in fruit, vegetables and fibre that also limit red meat consumption, such as the Mediterranean diet, have been linked with longer life and lower rates of heart disease.
To read the full article:
http://www.foodnavigator-usa.com/Science-Nutrition/Animal-fats-linked-to-pancreatic-cancer-Study/?c=NAUpDVS3q2ohaGX5eM2yqg%3D%3D&utm_source=newsletter_weekly&utm_medium=email&utm_campaign=Newsletter%2BWeekly******************************************************
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