Tuesday, January 22, 2013

Eating More Produce Could Prevent Cancer: Study

Eating More Produce Could Prevent Cancer: Study
By Bridget Goldschmidt
Oct 22, 2012

An estimated 20,000 cancers could be prevented if half of all Americans just ate one more serving of fruits and vegetables daily, a recent peer-reviewed study published in the Journal of Food and Chemical Toxicology has found. Read the full article: http://www.progressivegrocer.com/top-stories/headlines/health-wellness/id36508/eating-more-produce-could-prevent-cancer-study/

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