Monday, January 4, 2010

Seasonal Produce - Eat According To Earth's Local Harvests

Winter

Spring

Summer

Autumn/Fall

Beetroot Purple Sprouting Broccoli Asparagus Wild mushrooms
Cabbage Carrots Courgettes (Zucchini) Sweetcorn
Leeks Spring onions (Scallions) Mange Tout Beetroot
Onions New potatoes Globe Artichokes Sweetcorn
Brussels Sprouts Spring greens Garden Peas Cauliflowers
Shallots Lettuces Green beans Carrots
Parsnips Asparagus Cucumber Marrows
Swede Broad beans Lettuces Broccoli
Spinach Spinach Radishes Butternut squash
Curly Kale Rhubarb Watercress Turnips
Artichokes
Peppers Cabbages
Pumpkin
Tomatoes Parsnips
Apples
Sweetcorn Celery
Pears
Summer berries Leeks
Nuts
Cherries Apples


Currants Pears


Plums Almonds


Melons Chestnuts


Apricots Elderberries



Grapes



Figs

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