Strawberry-Arugula Salad
1 pint strawberries, sliced
1 bunch arugula
Vinaigrette:
1/4 C fresh lime juice
1 tsp local raw honey
1/2 tsp sea salt
1/4 C extra virgin olive oil
handful of freshly torn mint leaves
freshly ground pepper to taste
To prepare the vinaigrette, combine all ingredients in a jar. Close tightly and shake vigorously to combine. Of course, you can whisk the ingredients in a small bowl, but I think it's much more fun to shake it up, baby.
Toss arugula and the red springtime jewels in a large bowl. Drizzle dressing over top.
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