The Ugly Truth Behind Organic Food

The Ugly Truth Behind Organic Food
By Sarah Newman, AlterNet
May 14, 2009

http://www.alternet.org/environment/140001/the_ugly_truth_behind_organic_food/
http://www.alternet.org/module/printversion/140001
http://www.alternet.org/story/140001/

Is it time for a strawberry to make a political statement, again?

I'm standing on a farm south of San Francisco that is unremarkable in that it, like all of the other farms in the area, is a golden canvas of brilliant yellow flowers with the occasional patchwork of verdant greens, early signs of this year's season sprouting up.

It's a slice of California's multibillion-dollar agricultural region that spreads east through the state's Central Valley, down the coast toward Salinas -- America's salad bowl -- all the way to the Mexican border and north toward Oregon. While still a small minority, a growing number of these farms are now organic.

Plenty of people, including me, prefer organic produce because it is healthier and safer. But this certification does nothing to ensure that it was produced with sustainable agricultural practices.

The little strawberry I'm munching is part of a bigger story that begins in the fields and ends on your plate. It's the story of a lucrative industry that offers consumers a commodity at a low-cost but with high consequences.

Forming the backbone of this industry are the oft-forgotten armies of farmworkers who travel California's freeway arteries to plant and harvest crops in every corner of this region. The policies that oppress the 2 million people who grow our food betray its true costs.

Food writer and activist Eric Schlosser, speaking at the Slow Food Nation conference in San Francisco last fall, said that he would rather eat a conventional tomato picked by well-treated workers than a local heirloom variety harvested by oppressed workers.

To read the full article: http://www.alternet.org/story/140001/