VEGAN MOTHER’S DAY BREAKFAST
http://www.bryannaclarkgrogan.com/page/page/1137756.htm
BRYANNA’S STRAWBERRY-ALMOND SOY SMOOTHIE
Serves 2
From my book “Soyfoods Cooking for a Positive Menopause”.
Blend in blender until very smooth:
10 medium frozen strawberries (5 large ones), chopped
1 c. soymilk (can be lite)
1/2 c. silken tofu (any kind—can be lite)
2 T. vegan sugar or Grade A light maple syrup
1/4-1/2 tsp. pure almond extract
She has MANY awesome vegan recipes you can make for your mother; I just gave you a tiny sample! Please see the others at
http://www.bryannaclarkgrogan.com/page/page/1137756.htm
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