Friday, December 12, 2008

Recipe: Winter Soup

1 small beet, washed, cut in half
1 stalk celery, washed, cut in half
1 slice onion
2 stems mustard greens (which Annmarie forgot… oops)
1 chunk cabbage (less than 1/2 cup)
1/4 lemon, washed, with peel
1 very small piece ginger (about 1/2 tsp grated or a little less)
1/4 tsp raw apple cider vinegar
1/2 tsp salt
1/4 tsp black pepper
1 cup water

Blend on high.

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