Animal, Vegetable, Miserable
By GARY STEINER
November 22, 2009
Lewisburg, Pa. LINK TO FULL ARTICLE BELOW
LATELY more people have begun to express an interest in where the meat they eat comes from and how it was raised. Were the animals humanely treated? Did they have a good quality of life before the death that turned them into someone’s dinner?
Some of these questions, which reach a fever pitch in the days leading up to Thanksgiving, pertain to the ways in which animals are treated. (Did your turkey get to live outdoors?) Others focus on the question of how eating the animals in question will affect the consumer’s health and well-being. (Was it given hormones and antibiotics?)
None of these questions, however, make any consideration of whether it is wrong to kill animals for human consumption. And even when people ask this question, they almost always find a variety of resourceful answers that purport to justify the killing and consumption of animals in the name of human welfare. Strict ethical vegans, of which I am one, are customarily excoriated for equating our society’s treatment of animals with mass murder.. Can anyone seriously consider animal suffering even remotely comparable to human suffering? Those who answer with a resounding no typically argue in one of two ways.
Some suggest that human beings but not animals are made in God’s image and hence stand in much closer proximity to the divine than any non-human animal; according to this line of thought, animals were made expressly for the sake of humans and may be used without scruple to satisfy their needs and desires. There is ample support in the Bible and in the writings of Christian thinkers like Augustine and Thomas Aquinas for this pointedly anthropocentric way of devaluing animals.
Others argue that the human capacity for abstract thought makes us capable of suffering that both qualitatively and quantitatively exceeds the suffering of any non-human animal.
PLEASE READ THE FULL ARTICLE: http://www.nytimes.com/2009/11/22/opinion/22steiner.html?_r=1
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