Sunday, September 19, 2010

the market economy

people sell you "death in a bottle" everyday and you buy it, because of marketing and addiction to chemicals. we've been tricked into thinking it's a good thing, or that it's okay. it's part of the corporate "beauty" (for them) - they've trained us not to care.

-OBE

Wednesday, August 11, 2010

6 ways to feel happy and healthy

We all know that eating more fresh Raw vegan foods will help in the departments of being happier, healthier and reducing stress. But, here are 6 other ways that can help:

1. Gardening & Greenery

According to Patricia Farrell, PhD.,
surrounding yourself with nature's greenery can increase oxygen levels and help you experience more peace. In fact, one British study found that gardening can actually be as effective as pyschotherapy - and I suspect that anybody who gardens will agree!

2. Journaling

Turning to pen and paper is a great way to reduce stress. The simple act of putting your feelings and experiences down on paper and getting them out of your system can be cathartic. I've been journaling for years (and I've saved them all and they make for great reads years later!).


3. Painting, Drawing, Sewing, Knitting

These activities require concentration and can help you take your mind off issues that might be causing stress. It can become almost meditative, forcing you to be mindfully present.


4. Singing

This is one of my favorites! Singing has been shown to help boost your health by raising immunity-boosting white blood cells. Now, you might need to keep in mind the people you're around if your singing voice isn't so good or you might actually increase their stress - ha ha! - even though you're helping yours. Any one watch American Idol? You know what I mean.


5. Dancing

Oh yeah! This is another favorite of mine... that's a picture of me dancing in the produce department at Whole Foods (they haven't kicked me out yet so I guess they don't mind!). Dancing can release those awesome, high-inducing, feel-good endorphins. Dancing is exercise so it helps you lose weight, lower blood pressure and boost the flow of oxygen to your brain. Next time you want to boost your mood and health, put on some fun tunes (disco music for me) and shake your groove thing!

6. Nature

Spending time in nature can be such a calming experience. One of my favorite things to do is go on long nature walks or take short road trips. I find such peace, and my mind opens up to new ideas and inspiration. Taking time to do this is important, so be sure to make it at least a semi-regular ritual, such as once a month, if not more, depending on where you live.


Saturday, August 7, 2010

raw recipe: Almond Milk

Almond Milk
makes about 1 liter

½ cup almonds, soaked and hulled
pinch sea salt
1 Tbsp. maple syrup or agave nectar
1 liter water (about 1 3/4 cups)

Soak ½ cup almonds 4-6 hours; remove the brown hulls. Put hulled almonds in blender with small amount of water and make a smooth paste. Add more water gradually, and a pinch of sea salt and syrup or nectar; strain. (Retain the pulp to add to oatmeal or other cereal.) Chill.
Better than cows' milk! Berries or other fruit may be added if desired, or a few drops of vanilla extract.

--- Betse Streng
Note from Angela: Blanched almonds could be used to eliminate the need to remove the bitter outer brown layer of the almond.

For an unsweetened product, of course one can simply eliminate the syrup/agave nectar.

Saturday, July 17, 2010

Coconut: A Super Food


Let’s set the record straight regarding coconuts and coconut oil: They are, indeed, nourishing superfoods. If you are concerned about the fat content in them, guess what? The human body needs good fat, and this is one of the good guys you want. Don’t be deceived by the word “fat”; certain good fats are amazing assets for nutrition and optimal health. The fat in coconuts is used as an energy source as well as a cushion for organs and a conductor of electricity. That’s just a few things on the list of good fat deeds. Coconuts for life, son!

History: It remains uncertain where coconuts (Cocos nucifera) originated. Some say they might have come from the southwest Pacific, then introduced to East Africa. Written references have come from the “Periplus of the Erythraean Sea”, written about 60 A.D., as well as sanskrit mentions going back as early as the 4th Century B.C. The first English language reference to coconut was 1555. Coconuts were eaten in Egypt in the 6th century A.D. and Marco Polo gound them in India and other places in Asia. The coconut, due to its seed that floats, was able to travel the oceans (their fiber and oil were the ultimate botanical boat) and populate the warm climates of the globe. Today, the coconut is an important commercial crop in many tropical countries, including India, Indonesia, Thaliand, Malaysia, Sri Lank, Tanzania, The Philippines, and Brazil, contributing significantly to their economies.

Description: They all have a thick husk covering, and a hard shell that surrounds the rich coconut meat. Young green “thai” coconuts are green on the outside with white soft (sometimes slimy) coconut meat inside. Young coconuts contain more water then mature coconuts. Mature coconuts are soft of a medium wood tone on the outside with hard white coconut meat on the inside. Lower water content, more coconut meat.

Nutritional info: There is much nutritional value in the three parts of the coconut – the water, the oil and the meat, which can be transformed into coconut milk.

  • ✴ A cup of shredded coconut contains: 142 mg potassium, 13 mg of magnesium, 4 grams of fiber, less then 3 grams of sugar and 13 grams of healthy (MTC’s) fat.
  • ✴ Coconuts are mainly medium-chain fatty acids or MCT’s (medium-chain triglycerides), which are easier to metabolize (break down).
  • ✴ The body prefers medium-chain fatty acids for energy rather then to store them as fat around your hips. So, coconuts and coconut oils are better fat type to ingest for people who have trouble digesting fat.
  • ✴ These medium-chain fatty acids are mainly composed of a particular fat called lauric acid. Lauric acid is antiviral and antimicrobial – 50% of the fat in coconuts is lauric acid, and in the human body it turns into monolaurin, basically a bug killer.
  • ✴ A great thing about lauric acid is that, although it kills bad bacteria, it doesn’t kill the friendly intestinal microorganisms we need for healthy digestion.
  • ✴ Lauric acid is found in mother’s milk and protects infants from viral and bacterial infection.
  • ✴ Respected lipid biologist Mary Enig Ph.D. cleared up false believes regarding fear of saturated fat. Her studies on the effects of lauric acid and coconuts in general has shown positive effects on immunity.
  • ✴ About 7% of the fat in coconuts are an MCT called capric acid. The body turns capric acid into monocaprin, which has also been shown to have antiviral effects.
  • ✴ Supporting healthy gut ecology, MTC’s are also known to kill candida and other fungi in the intestinal tract.
  • ✴ The real sports drink, coconut water is a natural electrolyte (natural energy drink) source, very mineral-dense with 19 different amino acids.
  • ✴ Polynesian islanders who consume most of their fat calories from coconut oil have an exceedingly low rate of heart disease.
  • ✴ Studies have shown that coconut oil does not raise blood cholesterol.
  • ✴ Compared to other oils that easily oxidize by heating, coconut oil is 300 times more resistant to oxidation (high point of 450˚ F), which makes it a far better choice for cooking than refined oils and hydrogenated vegetable oils (margarine, canola).
  • ✴ Coconut oil has incredible antioxidant power and is an immune system supporter.
  • ✴ Some of the micronutrients in coconuts include: high mineral content of potassium, magnesium, manganese, copper, and iron. Phytonutrients like: galactomannan, pectin, shikimic acid, squalene, vanillin. Also traces of: B vitamins, some vitamin C and E.

Application: Drink the coconut water and eat the meat as is. The meat can be used to make coconut milk, raw desserts, vegan curries, musses and even vegan ice cream. You can add the water or meat to smoothies, use the coconut oil to saute veggies or pour over beans. If you buy the coconut oil, get it raw and extra virgin.

Sources: The 150 Healthiest Foods on Earth by Jonny Bowden PH.D., C.N.S., Healthy Healing by Linda Page Ph.D, Staying Healthy with Nutrition by Elson M. Hass MD.



Cucumbers


1. Cucumbers contain most of the vitamins you need every day, just one cucumber contains Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Folic Acid, Vitamin C, Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc.

2. Feeling tired in the afternoon, put down the caffeinated soda and pick up a cucumber. Cucumbers are a good source of B Vitamins and Carbohydrates that can provide that quick pick-me-up that can last for hours.

3. Tired of your bathroom mirror fogging up after a shower? Try rubbing a cucumber slice along the mirror, it will eliminate the fog and provide a soothing, spa-like fragrance..

4. Are grubs and slugs ruining your planting beds? Place a few slices in a small pie tin and your garden will be free of pests all season long. The chemicals in the cucumber react with the aluminum to give off a scent undetectable to humans but drive garden pests crazy and make them flee the area. (WOW)

5. Looking for a fast and easy way to remove cellulite before going out or to the pool? Try rubbing a slice or two of cucumbers along your problem area for a few minutes, the phytochemicals in the cucumber cause the collagen in your skin to tighten, firming up the outer layer and reducing the visibility of cellulite. Works great on wrinkles too!!! (DOUBLE WOW)

6.. Want to avoid a hangover or terrible headache? Eat a few cucumber slices before going to bed and wake up refreshed and headache free. Cucumbers contain enough sugar, B vitamins and electrolytes to replenish essential nutrients the body lost, keeping everything in equilibrium, avoiding both a hangover and headache!!

7. Looking to fight off that afternoon or evening snacking binge? Cucumbers have been used for centuries and often used by European trappers, traders and explores for quick meals to thwart off starvation.

8. Have an important meeting or job interview and you realize that you don’t have enough time to polish your shoes? Rub a freshly cut cucumber over the shoe, its chemicals will provide a quick and durable shine that not only looks great but also repels water.

9. Out of WD 40 and need to fix a squeaky hinge? Take a cucumber sliced rub it along the problematic hinge, and voila, the squeak is gone!

10. Stressed out and don’t have time for massage, facial or visit to the spa? Cut up an entire cucumber and place it in a boiling pot of water, the chemicals and nutrients from the cucumber with react with the boiling water and be released in the steam, creating a soothing, relaxing aroma that has been shown the reduce stress in new mothers and college students during final exams.

11. Just finish a business lunch and realize you don’t have gum or mints? Take a slice of cucumber and press it to the roof of your mouth with your tongue for 30 seconds to eliminate bad breath, the phytochemcials will kill the bacteria in your mouth responsible for causing bad breath.

12. Looking for a ‘green’ way to clean your faucets, sinks or stainless steel? Take a slice of cucumber and rub it on the surface you want to clean, not only will it remove years of tarnish and bring back the shine, but is won’t leave streaks and won’t harm you fingers or fingernails while you clean.



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