Studies Prove That MILK Damages Your Health

Studies prove that MILK damages your health
The dangers of milk - Read the evidences

Click here for the truth about dairy products and strong bones.
http://www.milksucks.com/index2.asp

To learn more about dairy foods and osteoporosis, please visit these sites:
http://www.DumpDairy.com
http://www.PCRM.org
http://www.StrongBones.org
http://www.drmcdougall.com

Harvard School of Public Health, on the Consumption of Dairy Products (2005):

“The recommendation to drink three glasses of low-fat milk or eat three servings of other dairy products per day to prevent osteoporosis is another step in the wrong direction. … Three glasses of low-fat milk add more than 300 calories a day. This is a real issue for the millions of Americans who are trying to control their weight. What's more, millions of Americans are lactose intolerant, and even small amounts of milk or dairy products give them stomachaches, gas, or other problems. This recommendation ignores the lack of evidence for a link between consumption of dairy products and prevention of osteoporosis. It also ignores the possible increases in risk of ovarian cancer and prostate cancer associated with dairy products.”

MILK SUCKS ...

FOR ANIMALS:
downed cowCorporate-owned factories where cows are warehoused in huge sheds and treated like milk machines have replaced most small family farms. With genetic manipulation and intensive production technologies, it is common for modern dairy cows to produce 100 pounds of milk a day— 10 times more than they would produce in nature. To keep milk production as high as possible, farmers artificially inseminate cows every year. Growth hormones and unnatural milking schedules cause dairy cows' udders to become painful and so heavy that they sometimes drag on the ground, resulting in frequent infections and overuse of antibiotics. Cows— like all mammals— make milk to feed their own babies— not humans.

milking machines
Male calves, the "byproducts" of the dairy industry, endure 14 to 17 weeks of torment in veal crates so small that they can't even turn around. The Real Cost of Milk ProductionFemale calves often replace their old, worn-out mothers, or are slaughtered soon after birth for the rennet in their stomachs (an ingredient of most commercial cheeses). They are often kept in tiny crates or tethered in stalls for the first few months of their lives, only to grow up to become "milk machines" like their mothers.

FOR THE ENVIRONMENT:
dairy cesspoolCfilthy cowsow's milk is an inefficient food source. Cows, like humans, expend the majority of their food intake simply leading their lives. It takes a great deal of grain and other foodstuffs cycled through cows to produce a small amount of milk. And not only is milk a waste of energy and water, the production of milk is also a disastrous source of water pollution. A dairy cow produces 120 pounds of waste every day -- equal to that of two dozen people, but with no toilets, sewers, or treatment plants.

In Lancaster County, Pa., manure from dairy cows is destroying the Chesapeake Bay, and in California, which produces one-fifth of the country's total supply of milk, the manure from dairy farms has poisoned vast expanses of underground water, rivers, and streams. In the Central Valley of California, the cows produce as much excrement as a city of 21 million people, and even a smallish farm of 200 cows will produce as much nitrogen as in the sewage from a community of 5,000 to 10,000 people, according to a U.S. Senate report on animal waste.

FOR YOUR HEALTH:
veal barnDairy products are a health hazard. They contain no fiber or complex carbohydrates and are laden with saturated fat and cholesterol. They are contaminated with cow's blood and pus and are frequently contaminated with pesticides, hormones, and antibiotics. Dairy products are linked to allergies, constipation, obesity, heart disease, cancer, and other diseases.

The late Dr. Benjamin Spock, America's leading authority on child care, spoke out against feeding cow's milk to children, saying it can cause anemia, allergies, and insulin-dependent diabetes and in the long term, will set kids up for obesity and heart disease, America's number one cause of death.

And dairy products may actually cause osteoporosis, not prevent it, since their high-protein content leaches calcium from the body. Population studies, backed up by a groundbreaking Harvard study of more than 75,000 nurses, suggest that drinking milk can actually cause osteoporosis. Find out more by visiting our links page.

WHAT YOU CAN DO:
loading sick cow onto truckAccording to the U.S. Department of Agriculture, the average American consumes more than 550 pounds of dairy products annually, which is 40 percent of the bulk of the food we eat. Click here to see an illustration of the "Food Pyramid" which is representative of actual American eating habits.

Give the bottle the boot! Instead, try delicious soy or rice milk, soy cheese, Tofutti ice cream, and tofu sour cream and cream cheese. All are widely available at health food stores and many supermarkets. Click here for information on adopting a dairy-free diet.

Got Osteoporosis?

"The dairy folks, ever since the 1920s, have been enormously successful in cultivating an environment within virtually all segments of our society—from research and education to public relations and politics—to have us believing that cow's milk and its products are manna from heaven. ... Make no mistake about it; the dairy industry has been virtually in total control of any and all public health information that ever rises to the level of public scrutiny."
- Dr. T. Colin Campbell

Why dairy products won't help you maintain healthy bones

Building strong bones and keeping them that way is easier than you may have thought.

This Web page focuses on debunking a myth sold to the American public by a multibillion-dollar industry—an industry that has repeated its marketing message so often and for so long that most people now believe that dairy products are essential to bone health, despite extensive evidence to the contrary. The dairy industry has an army of dietitians, public relations consultants, and lobbyists on its payroll but does not have the evidence on its side.

The dairy pushers pay dietitians, doctors, and researchers to endorse dairy products, spending more than $300 million annually, just at the national level, to retain a market for their products. The dairy industry provides free teaching materials to schools and pays sports stars, celebrities, and politicians to push an agenda based on profit, not public health. Dr. Walter Willett, veteran nutrition researcher at the Harvard School of Public Health, says that calcium consumption via dairy-product intake "has become like a religious crusade," overshadowing true preventive measures such as physical exercise. To hear the dairy industry tell it, if you consume three glasses of milk daily, your bones will be stronger and you will be able to rest assured that osteoporosis is not in your future. Not so.
After examining all the available nutritional studies and evidence, Dr. John McDougall concludes: "The primary cause of osteoporosis is the high-protein diet most Americans consume today. As one leading researcher in this area said, 'eating a high-protein diet is like pouring acid rain on your bones.'" Remarkably enough, both clinical and population studies show that milk-drinkers tend to have more bone breaks than people who consume milk infrequently or not at all. For the dairy industry to lull unsuspecting women and children into complacency by telling them to be sure to drink more milk so that their bones will be strong may make good business sense, but it does the consumer a grave disservice.

Much of the world's population does not consume cow's milk, and yet most of the world does not experience the high rates of osteoporosis found in the West. In some Asian countries, for example, where consumption of dairy foods is low, fracture rates are far lower than they are in the United States and in Scandinavian countries, where consumption of dairy products is high.

While reading this, please remember that dairy products contain no complex carbohydrates or fiber but are packed with saturated fats and cholesterol and have been linked to heart disease, cancer, Crohn's disease, and a host of childhood illnesses from asthma to diabetes.

But Don't Take Our Word for It—Examine the Science for Yourself

"Milk, it now seems clear, is not the solution to poor bone density. To the contrary, it's part of the problem."
- Dr. Charles Attwood

In one study, funded by the National Dairy Council, a group of postmenopausal women were given three 8-ounce glasses of skim milk every day for two years, and their bones were compared to those of a control group of women not given the milk. The dairy group consumed 1,400 mg of calcium per day and lost bone at twice the rate of the control group. According to the researchers, "this may have been due to the average 30 percent increase in protein intake during milk supplementation. ... The adverse effect of increases in protein intake on calcium balance has been reported from several laboratories, including our own" (they then cite 10 other studies). Says McDougall, "Needless to say, this finding did not reach the six o'clock news." This is one study that the dairy industry won't be repeating any time soon.

After looking at 34 published studies in 16 countries, researchers at Yale University found that the countries with the highest rates of osteoporosis—including the United States, Sweden, and Finland—were those in which people consumed the most meat, milk, and other animal foods. This study also showed that African-Americans, who consume, on average, more than 1,000 mg of calcium per day, are nine times more likely to experience hip fractures than are South African blacks, whose daily calcium intake is only about 196 mg. Says McDougall, "On a nation-by-nation basis, people who consume the most calcium have the weakest bones and the highest rates of osteoporosis. ... Only in thoseplaces where calcium and protein are eaten in relatively high quantities does a deficiency of bone calcium exist, due to an excess of animal protein."

Harvard University's landmark Nurses Health Study, which followed 78,000 women over a 12-year period, found that the women who consumed the most calcium from dairy foods broke more bones than those who rarely drank milk. Summarizing this study, the Lunar Osteoporosis Update (November 1997) explained: "This increased risk of hip fracture was associated with dairy calcium. ... If this were any agent other than milk, which has been so aggressively marketed by dairy interests, it undoubtedly would be considered a major risk factor."

"The association between the intake of animal protein and fracture rates appears to be as strong as the association between cigarette smoking and lung cancer."
Dr. T. Colin Campbell
A National Institutes of Health study at the University of California, published in the American Journal of Clinical Nutrition (2001), found that "women who ate most of their protein from animal sources had three times the rate of bone loss and 3.7 times the rate of hip fractures as women who ate most of their protein from vegetable sources." Even though the researchers adjusted "for everything we could think of that might otherwise explain the relationship ... it didn't change the results." The study's conclusion: "[A]n increase in vegetable protein intake and a decrease in animal protein intake may decrease bone loss and the risk of hip fracture."

Another study published in the American Journal of Clinical Nutrition (2000) looked at all aspects of diet and bone health and found that high consumption of fruits and vegetables positively affected bone health and that dairy consumption did not. Such findings do not surprise nutritional researchers: The calcium absorption rate from milk is approximately 30 percent, while figures for broccoli, Brussels sprouts, mustard greens, turnip greens, kale, and some other green leafy vegetables range from 40 percent to 64 percent.

After reviewing studies on the link between protein intake and urinary calcium loss, dairy industry researcher Dr. Robert P. Heaney found that as consumption of protein increases, so does the amount of calcium lost in the urine (Journal of the American Dietetic Association, 1993): "This effect has been documented in several different study designs for more than 70 years," he writes, adding, "The net effect is such that, if protein intake is doubled without changing intake of other nutrients, urinary calcium content increases by about 50 percent."

Researchers from the University of Sydney and Westmead Hospital discovered that consumption of dairy foods, especially early in life, is associated with increased risk of hip fractures in old age (American Journal of Epidemiology, 1994).

In Pediatrics (2000), published by the American Academy of Pediatrics, Pennsylvania State University researchers showed that calcium intake, which ranged from 500 to 1,500 mg per day, had no lasting effect on the bone health of girls in their teens. "We (had) hypothesized that increased calcium intake would result in better adolescent bone gain. Needless to say, we were surprised to find our hypothesis refuted," one researcher explained.

Dr. Barnard
"It is hard to turn on the television without hearing commercials suggesting that milk promotes strong bones. The commercials do not point out that only 30 percent of milk's calcium is absorbed by the body or that osteoporosis is common among milk drinkers. Nor do they help you correct the real causes of bone loss."

Dr. Neal Barnard

Finally, a review of all research conducted since 1985, published in the American Journal of Clinical Nutrition (2000), concluded: "If dairy food intakes confer bone health, one might expect this to have been apparent from the 57 outcomes, which included randomized, controlled trials and longitudinal cohort studies involving 645,000 person-years." The researchers go on to lament that "there have been few carefully designed studies of the effects of dairy foods on bone health" and then to conclude that "the body of scientific evidence appears inadequate to support a recommendation for daily intake of dairy foods to promote bone health in the general U.S. population."

What we do know is that osteoporosis rates decline markedly as body weight, exercise, and caloric intake rise. Corroborating the researchers' concerns about poorly controlled studies, only three studies have factored caloric intake into the analysis. Two of these studies found no correlation between dairy intake and osteoporosis, but the other found a positive link; that is, the more milk, the higher the fracture risk (Harvard Nurses Study, above). The American Journal of Clinical Nutrition (2000) study cited above argued that since it's clear that total caloric intake and body weight are positively associated with bone mass, such factors are "particularly important" in any study of osteoporosis and bone mass.

Is the dairy industry ignoring these factors by design in its clinical studies, perhaps because dairy-product consumers tend to be heavier and have a higher caloric intake than those consuming fewer (or no) dairy products? Despite the fact that so many dairy researchers ignore this information, most studies still show no correlation between cow"s milk consumption and a lower risk for osteoporosis, and some actually indicate that milk is associated with an increased risk. Perhaps if these factors were taken into account, the studies indicating no link would instead show, in fact, that dairy-product intake is linked to an increased risk of osteoporosis, as does the Harvard School of Public Health study. That would bring clinical analysis in line with the population analysis, which clearly states that increased dairy-product consumption is linked to increased risk for osteoporosis.

Conclusion

Drinking milk builds dairy producers' profits, but it is not likely to build your bones and may even harm them. Dairy foods are linked to all sorts of other problems, too, including obesity, heart disease, and cancer, and are likely to be contaminated with antibiotics, hormones, and other chemicals, including dioxin, one of the most toxic substances in the world. (On April 12, 2001, The Washington Post reported that "the latest EPA study concludes that people who consume even small amounts of dioxin in fatty foods and dairy products face a cancer risk of one in 100." These consumers may develop other problems, too, including learning disabilities and susceptibility to infections.)

Of course, calcium is an essential mineral. According to Dr. Neal Barnard, president of the Physicians Committee for Responsible Medicine, "Milk, in particular, is poor insurance against bone breaks ... the healthiest calcium sources are green leafy vegetables and legumes. ... You don't need to eat huge servings of vegetables or beans to get enough calcium, but do include both in your regular menu planning." To learn more or for a free vegetarian starter kit—which includes information on nondairy sources of calcium—visit DumpDairy.com.

So what can I do to maintain strong bones?

Although the evidence is strong that dairy-product consumption doesn't prevent osteoporosis, simply eliminating dairy products does not ensure strong bones.

It pays to put some thought into keeping your bones healthy. Studies have shown that the following factors are helpful in building and maintaining strong bones:

• Getting plenty of exercise. Studies have concluded that physical exercise is the key to building strong bones (it's more important than any other factor). For example, a study published in the British Medical Journal that followed 1,400 men and women over a 15-year period found that exercise may be the best protection against hip fractures and that "reduced intake of dietary calcium does not seem to be a risk factor." And Penn State University researchers found that bone density is significantly affected by how much exercise girls get during their teen years, when 40 to 50 percent of their skeletal mass is formed.

• Getting enough vitamin D. If you don't spend any time in the sun (about 15 minutes on the face and arms each day is enough), be sure to take a supplement or eat fortified foods.

• Eliminating animal protein. For a variety of reasons, animal protein causes severe bone deterioration.

• Limiting salt intake. Sodium leaches calcium out of the bones.

• Eating plenty of fruits and vegetables. They contain vitamin C, which is essential for building collagen, the underlying bonematrix.

• Not smoking. Studies have shown that women who smoke one pack of cigarettes a day have 5 to 10 percent less bone density at menopause than nonsmokers.
To learn more about dairy foods and osteoporosis, please visit these sites:

http://www.DumpDairy.com
http://www.PCRM.org
http://www.StrongBones.org
http://www.drmcdougall.com