(NaturalNews) For decades, people have begun to choose vegan and vegetarian diets over more resource-consuming standard diets. The last ten years have also given rise to an additional type of earth-conscious eater: the raw vegan. People choose these diets for health, environmental, animal rights, and also spiritual reasons. Now we sit on the threshold of a new global issue that requires our awareness and action: rapidly arising global climate change. We can help to combat this change with our dietary choices. The newest diet to directly address this issue is increasingly known as the "Low Carbon Diet."
Our diet is one of the largest causes of greenhouse gas emissions
Some estimates predict that one third of our greenhouse gas emissions comes from our food and agriculture industries (1).
To read the full article: http://www.NaturalNews.com/026737_food_health_foods.html
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