Friday, October 31, 2008

Recipe: avocado salsa

Avocado Salsa
3 ripe organic avocado's
1 small red onion
1 stalk of celery
1 large tomato
1 large green chili
3 T chopped parsley
1 clove garlic
dash of Celtic sea salt
1 T fresh lemon juice
Chop all ingredients into very small pieces and place in a serving bowl, add in the lemon juice and stir to combine. Chill for 1-2 hours and serve. I like to add freshly ground pepper to the top of mine. Wrap in a romaine leaf or serve with your favorite raw corn chips or tortillia's. Or just eat it straight out of the bowl.

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