* Vegannosaurus Chadd has a great tabouli recipe with hemp seeds:
http://vegannosaurus.com/2008/04/05/quick-and-simple-tabboulehtabouli/
* If you are looking for a massive recipe to make for your next raw food potluck, look no further than this enormous recipe by Michele Reeves over at From Sad to Raw. This recipe is a very classic version of raw tabouli that uses sprouted wheat, meaning this is not gluten free.
http://www.fromsadtoraw.com/Recipes/RawTabouli.htm
* Storm and Jinjee have a free tabouli recipe that does not require any sprouting; instead this tabouli recipe uses raw almonds.
http://www.thegardendiet.com/abouttgd.html
* Raw Vegan Princess has a quick recipe that is similar to Storm and Jinjee's recipe, but with metric measurements:
http://veganmuffinprincess.blogspot.com/2008/08/tabbouleh-isnt-it-pretty-sorry-its-been.html
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