source: rawdorable.blogspot.com
Butterfingeraw Pudding
1 large ripe, but firm banana
1/3 cup shredded carrots
1 heaping Tbsp. almond butter (emphasizing "heaping")
1 heaping Tbsp. tahini
1 Tbsp. agave nectar
1-2 Tbsp. cocoa powder (adjust based on the amount
of chocolate rocks* you add)
1 tsp. lucuma powder
1 tsp. mesquite powder
1/2 tsp. vanilla
dash of sea salt
*some chopped up chocolate rocks, to taste
Add all the ingredients to a high-powered blender and blend until smooth. You shouldn't have bits of carrots, but it's nice to have some specks of chocolate rocks left intact. Chill to set, or if you're like me and can't wait, enjoy right then and there :-)
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