Thai Red Curry with Sweet Potato Noodles

Thai Red Curry with Sweet Potato Noodles (serves 4)
1 clove garlic, minced
1 Thai chili pepper, finely chopped
2 teaspoon curry powder
½ teaspoon ground red pepper
Juice of one lime
½ tablespoon coconut oil
1 tablespoon agave nectar
1 cup coconut milk, recipe follows
½ red onion, chopped
1 red bell pepper, chopped
1 sweet potato, peeled
Basil, cut into thin strips

In a bowl mix garlic, chili pepper, curry powder and sea salt. Add lime juice, coconut oil and agave nectar. Gradually add coconut milk until curry powder breaks down. The sauce should be a saucy, soup-like consistency. Add onions and bell pepper.
Spiralize the sweet potato to make thin spaghetti noodles.

Pour curry on the sweet potato noodles, gently toss to coat. Garnish with basil.

source: thedailyrawcafe.com