Sunday, October 26, 2008

Recipe: Raw Pasta with Marinara


2 green zuchinni
2 large tomatoes
6 half-pieces of sun dried tomato
1 T olive oil
3 cloves of garlic
1 T parsley
1 T Basil
1 T Oregano
1 T Cilantro
1/4 t Sea salt
1/2 t Black pepper


I used a potato peeler to slice the zucchini, a beautiful vegetable from beginning to end. Then I chopped up the tomatoes and herbs and put those along with the remaining ingredients into the blender, blending until saucy and assisting the mixture as needed. I poured the marinara blend over the zucchini, threw a few spare zucchini rounds and sprinkled some oregano on top and ya! Tiempo para comer! It came out just like a traditional marinara sauce but with more clearly defined flavors than in the cooked version. Delicious!

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