Honey Mint Ice
1/2 cup fresh mint leaves, chopped coarsely
1 cup honey
2 cups water
juice of one lime
In a blender, puree ingredients until mint leaves are small pecks of green.
Transfer mixture to popsicle molds, ice trays or paper cups. If using ice trays or paper cups, add popsicle sticks to the center of the popsicle as soon as its solid enough to hold stick in place (about an hour). Continue to freeze for 4-5 hours.
source: thedailyrawcafe.com
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