Chia Tapioca
1 1/2 c Almond Milk (blend 1/2 c almonds with 1 1/2 c water and then strain)
1/2 c Chia seeds
1/4 c Agave
dash of Cinnamon
Stir all ingredients together in a bowl. He suggested to put in the fridge and eat in the morning..but I ate half of it right away, really incredibly delicious and filling. Matt said he added and stirred in some raisins and more cinnamon in the morning. I may try that..if it lasts that long. My new delicious breakfast-dessert. Thank you Matt!!!
source: rawketscience.com
No comments:
Post a Comment