Cheezy Corn Chowder
Posted by Snowdrop on Raw Freedom Community
Serves 2-3
1 c corn kernels
1 clove garlic
1 T onion
1/4 c cashews
2 T nutritional yeast
4 baby carrots (or 1 regular one)
1/4" ring of red pepper
2 T olive oil
1/2 - 1 t psyllium (depending how thick you wish chowder to get)
1 t cumin
1/8 t nutmeg
1 T parsley
1/2 t salt
Ground pepper to taste
2 c water
Blend in hi speed blender till very creamy.
Add :
1/4 c more corn kernels
1 T parsley
Warm up on stove till warm enough to eat.
Bowl up and garnish with additional minced parsley & fresh ground pepper.
Snowdrop's Note: You can use fresh or frozen corn -I used frozen today because it is winter and there is no fresh corn available. I didn't use miso, but a light miso would easily replace the salt & add a deeper dimension of flavor.
Enjoy!
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