Raw Cranberry Sauce
Ingredients
2 cups fresh cranberries (ground)
1 orange (grate off outer rind and then chop very fine)
2 ripe pears (peeled and chopped fine)
1 medium apple (peeled and chopped fine)
½ cup walnuts or pecans (chopped into small pieces)
4 celery ribs (chopped fine)
½ cup raisins or dates (if using dates, chop fine)
* 1 teaspoon cinnamon or pumpkin pie spice
* ¼ teaspoon ginger
* ¼ teaspoon allspice
* ½ cup raw unfiltered honey or agave nectar
Instructions
Grind berries; add fruits, nuts and spices. Then place all ingredients in a bowl and mix well. Cover and place in refrigerator until ready to serve. Serve on a bed of leaf lettuce. Keeps well covered and in the refrigerator for several days. ENJOY
Option: Leave berries whole and place in a saucepan with all remaining ingredients. Simmer until thickened, stirring occasionally.
*Organic ingredients are always recommended.
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