--Filling--
1 acorn squash -peeled and cored
10-12 medjool dates
sprinkle of desired spices- or none- has an apply flavor, very nice plain. i added a slight touch of ginger and cinnamon. cloves, allspice and nutmeg would be nice
--Crust--
3/4 cup figs
1/4 cup walnuts
handful hazelnuts
handful dehydrated coconut
process squash and dates in juicer or food processor until applesauce textured (twice through my Omega) then mix in spices as desired. set aside.
process all crust ingredients until they make a dough ball. press into a pie-pan and spread evenly. pour filling in and refridgerate. freeze for 20-30 minutes before serving to harden the crust and allow for proper presentation.
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